Acceptability of optimized fresh moringa oleifera and soymilk beverage
The objective of this study is to optimise a soymilk beverage that is well received by consumers. In the initial sensory evaluation, forty panelists were required to establish their preference between two soymilk beverages prepared from ungerminated and germinated soybeans. The ungerminated soymilk...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2025-12-01
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| Series: | CyTA - Journal of Food |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/19476337.2024.2448491 |
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