Deep machine learning identified fish flesh using multispectral imaging
Food fraud is widespread in the aquatic food market, hence fast and non-destructive methods of identification of fish flesh are needed. In this study, multispectral imaging (MSI) was used to screen flesh slices from 20 edible fish species commonly found in the sea around Yantai, China, by combining...
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| Main Authors: | Zhuoran Xun, Xuemeng Wang, Hao Xue, Qingzheng Zhang, Wanqi Yang, Hua Zhang, Mingzhu Li, Shangang Jia, Jiangyong Qu, Xumin Wang |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-01-01
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| Series: | Current Research in Food Science |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2665927124001102 |
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