Engle-Stone, R., Kumordzie, S. M., Luo, H., Wessells, K. R., Adu-Afarwuah, S., Njebayi, A., . . . Adams, K. P. The Potential for Bouillon Fortification to Reduce Dietary Micronutrient Inadequacy: Modeling Analyses Using National Survey Data from Cameroon, Ghana, and Haiti. Elsevier.
Chicago Style (17th ed.) CitationEngle-Stone, Reina, et al. The Potential for Bouillon Fortification to Reduce Dietary Micronutrient Inadequacy: Modeling Analyses Using National Survey Data from Cameroon, Ghana, and Haiti. Elsevier.
MLA (9th ed.) CitationEngle-Stone, Reina, et al. The Potential for Bouillon Fortification to Reduce Dietary Micronutrient Inadequacy: Modeling Analyses Using National Survey Data from Cameroon, Ghana, and Haiti. Elsevier.
Warning: These citations may not always be 100% accurate.