The Potential for Bouillon Fortification to Reduce Dietary Micronutrient Inadequacy: Modeling Analyses Using National Survey Data from Cameroon, Ghana, and Haiti

The Potential for Bouillon Fortification to Reduce Dietary Micronutrient Inadequacy: Modeling Analyses Using National Survey Data from Cameroon, Ghana, and Haiti

Background: Bouillon is commonly consumed in some countries where micronutrient deficiencies are prevalent, but it has not been widely adopted as a micronutrient fortification vehicle. Objectives: We modeled the potential impacts of bouillon fortification on dietary micronutrient adequacy to inform...

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Main Authors: Reina Engle-Stone, Sika M Kumordzie, Hanqi Luo, Kimberly Ryan Wessells, Seth Adu-Afarwuah, Alex Njebayi, Ismael Teta, Yves-Laurent Régis, Emmanuel Gyimah, Stephen A Vosti, Katherine P Adams
Format: Article
Language:English
Published: Elsevier 2024-11-01
Series:Current Developments in Nutrition
Subjects:
micronutrient
fortification
bouillon
modeling
dietary adequacy
Online Access:http://www.sciencedirect.com/science/article/pii/S2475299124024193
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