APA (7th ed.) Citation

Wang, J., Ma, R., Li, B., Zhang, W., Huang, Y., Wu, Q., . . . Sun, J. Multi-staged temperature control of the gelling properties and flavor quality of preserved eggs. KeAi Communications Co., Ltd.

Chicago Style (17th ed.) Citation

Wang, Jialei, Ruipeng Ma, Baochang Li, Wanyue Zhang, Yuqian Huang, Qifei Wu, Bin Xu, Mohammed Obadi, and Jun Sun. Multi-staged Temperature Control of the Gelling Properties and Flavor Quality of Preserved Eggs. KeAi Communications Co., Ltd.

MLA (9th ed.) Citation

Wang, Jialei, et al. Multi-staged Temperature Control of the Gelling Properties and Flavor Quality of Preserved Eggs. KeAi Communications Co., Ltd.