Tirado-Kulieva, V., Quijano-Jara, C., Avila-George, H., & Castro, W. Predicting the evolution of pH and total soluble solids during coffee fermentation using near-infrared spectroscopy coupled with chemometrics. Elsevier.
Chicago Style (17th ed.) CitationTirado-Kulieva, Vicente, Carlos Quijano-Jara, Himer Avila-George, and Wilson Castro. Predicting the Evolution of PH and Total Soluble Solids During Coffee Fermentation Using Near-infrared Spectroscopy Coupled with Chemometrics. Elsevier.
MLA (9th ed.) CitationTirado-Kulieva, Vicente, et al. Predicting the Evolution of PH and Total Soluble Solids During Coffee Fermentation Using Near-infrared Spectroscopy Coupled with Chemometrics. Elsevier.
Warning: These citations may not always be 100% accurate.