Phenotypic variability of breeding lines of lentils (Lens culinaris L.) according to the elements of seed productivity in the ecological conditions of the Omsk region

Phenotypic variability of breeding lines of lentils (Lens culinaris L.) according to the elements of seed productivity in the ecological conditions of the Omsk region

Saved in:

Bibliographic Details
Main Author:	T. V. Marakaeva
Format:	Article
Language:	English
Published:	Ural State Agrarian University 2024-01-01
Series:	Аграрный вестник Урала
Online Access:	https://agvu.urgau.ru/images/Agricultural_Journal/2024/1-2024/7-1-2024.pdf
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Phenotypic variability of lentil (Lens culinaris L.) accessions suitability for mechanical harvesting
by: T. V. Marakaeva
Published: (2024-10-01)

Agro-Ecological Assessment of Lands in Behshahr County for Lentil (Lens culinaris Medik.) Cultivation
by: Karim Reyahi, et al.
Published: (2025-09-01)

Physiological, anatomical, and histochemical changes in lentil (Lens culinaris Medik) seeds at different stages of maturation
by: Priscila Torres Cunha, et al.
Published: (2024-12-01)

Lentil (Lens culinaris L.) cultivation in Sweden: possibilities and challenges
by: Fredrik Fogelberg, et al.
Published: (2024-12-01)

Genetic variability and characters association for yield, yield attributing traits and protein content of lentil (Lens Culinaris Medikus) genotype in Ethiopia
by: Emebet Takele, et al.
Published: (2022-02-01)

The Effect of Planting Density and Supplementary Irrigation on the Agricultural Traits of Lentil (Lens culinaris Medik.) in Dry Conditions
by: Mehdi Kakaei
Published: (2024-12-01)

A Cradle-to-Retailer Environmental Profile of Yellow Lentils (<i>Lens culinaris</i> ssp. <i>Orientalis</i>) as Such or Malted
by: Mauro Moresi, et al.
Published: (2024-12-01)

Quality evaluation of snack bars prepared using different proportions of Khudri dates and fried green lentil (Lens culinaris Medik.)
by: Rehab F. M. Ali
Published: (2024-12-01)

Genome wide identification of MATE and ALMT gene family in lentil (Lens culinaris Medikus) and expression profiling under Al stress condition
by: Ankita Tripathi, et al.
Published: (2025-01-01)

Potential Toxic Metal Concentration and Risk Assessment in Agricultural Soil and Lentil Crop (Lens culinaris Medik) in Dawunt Woreda, Northwest Wollo, Ethiopia
by: Baynesagn Biyazen Belay, et al.
Published: (2024-01-01)

Isolation and characterization of phosphate solubilizing bacteria from the rhizosphere of lentil (Lens culinaris M.) collected from Hagere Mariam district, Central Ethiopia.
by: Assefa Shegaw Mengesha, et al.
Published: (2024-01-01)

Genome-wide discovery of InDels and validation of PCR-Based InDel markers for earliness in a RIL population and genotypes of lentil (Lens culinaris Medik.).
by: K M Shivaprasad, et al.
Published: (2024-01-01)

Effects of ZnSO4 and Fe2O3 Nanoparticles of Lentil (Lens culinaris) on the Antioxidant System, Agronomic, Physiologic, and Root Characteristics under Drought Stress
by: Mojhgan Tabrizivand Taheri, et al.
Published: (2024-09-01)

Studying the Beneficial Indicators of Intercropping of Safflower (Carthamus tinctorius L.) with Chickpea (Cicer arietinum L.), Lentil (Lens culinaris Medik), and Bitter Vetch (Lathyrus sativus L.)
by: Amin Yari, et al.
Published: (2025-09-01)

Technical efficiency and its determinants on lentil (Lens culunaris) production in Nepal
by: Binod Ghimire, et al.
Published: (2023-10-01)

DEVELOPMENT OF COMPOSITE FLOUR MIXES WITH THE USE OF MILLED LENTIL SEEDS
by: Chizhikova O.G., et al.
Published: (2017-09-01)

Near-infrared spectroscopy and accelerated ageing in evaluating the vigour of lentil seeds
by: Marcelo Augusto Rocha Limão, et al.
Published: (2025-01-01)

Adaptive responses of large-seeded lentils across diverse Indian climates
by: Ashok Kumar Parihar, et al.
Published: (2025-02-01)

Kornilov from the Kornilov’s family (according to documents of Historical archives of Omsk region)
by: L. I. Ogorodnikovа, et al.
Published: (2018-04-01)

Evaluation of the Traits Impact Model on the Lentil Seed Yield to Determine Selection Methods
by: Gader Ghaffari Neamat Abad, et al.
Published: (2024-09-01)

Evaluation of the Effects of Cultivar and Location on the Interaction of Lentil Seed Characteristics with Optimal Cooking Time
by: Dimitrios Sarakatsianos, et al.
Published: (2024-10-01)

Genealogy of the Omsk Batyushkins family in first half of the 19th century according to church records
by: D. I. Petin
Published: (2023-02-01)

Livestock breeding in Omsk region in second half of the 1960’s till first half of the 1980’s: trends and outcomes
by: D. S. Orlov
Published: (2019-05-01)

COMPORTAMIENTO AGRONÓMICO DE LA LENTEJA (Lens culinaris Medik.) EN LA LOCALIDAD DE TAPASTE, CUBA
by: Regla M. Cárdenas Travieso, et al.
Published: (2014-01-01)

Modernization of economy of Omsk Region: contribution of Omsk State Technical University
by: O. P. Kuznetsova, et al.
Published: (2018-10-01)

Evaluating the Effect of Cultivars and Seeding Rates on the Yield of Lentil Grown under the Vertisols Production System
by: Mebrate Tamrat Woldeselassie, et al.
Published: (2022-01-01)

Lentil (Lens culinaria) and its by-products inclusion in livestock nutrition: present insights and emerging trends in rabbit and poultry system
by: Gianluca Pugliese, et al.
Published: (2024-12-01)

Evaluation of 10 Edamame Breeding Lines to Determine Yield, Agronomic, and Seed Composition Traits
by: Guo-Liang Jiang, et al.
Published: (2024-11-01)

ارزیابی پاسخ‌های فیزیولوژیکی و بیوشیمیایی عدس (Lens culinaris)به تنش خشکی و آبیاری مجدد
by: سولماز عزیزی, et al.
Published: (2024-12-01)

Pureed Foods: Lentil Desserts
by: Wendy J Dahl, et al.
Published: (2018-03-01)

Pureed Foods: Lentil Desserts
by: Wendy J Dahl, et al.
Published: (2018-03-01)

Genetic variability and heritability estimates among nutritional traits of groundnut breeding lines
by: Richard Adu Amoah, et al.
Published: (2023-05-01)

ارزیابی ژنوتیپ‌های عدس (Lens culinaris) برای کشت پاییزه در مناطق سرد معتدل در شرایط مزرعه
by: نسیم غلامی رضوانی, et al.
Published: (2019-02-01)

«Omsk group» in exile in Manchuria
by: M. V. Krotova
Published: (2022-05-01)

Composite Flours Based on Black Lentil Seeds and Sprouts with Nutritional, Phytochemical and Rheological Impact on Bakery/Pastry Products
by: Christine (Neagu) Dragomir, et al.
Published: (2025-01-01)

EVALUATION OF THE ADAPTIVE PROPERTIES OF SPRING BARLEY VARIETIES ACCORDING TO THEIR YIELD CAPACITY IN THE ENVIRONMENTS OF THE NEAR-IRTYSH AREA IN OMSK PROVINCE
by: P. N. Nikolaev, et al.
Published: (2018-09-01)

White-Seeded Culinary Poppy (<i>Papaver somniferum</i> L.) Se Biofortification: Oil Quality, Fatty Acid Profile, and Seed Yield
by: Ivana Varga, et al.
Published: (2024-12-01)

Green remediation of lead (pb) from Pb-toxic soil by combined use of silicon nanomaterials and leguminous Lens culinaris L. plants
by: Tayyaba Naz, et al.
Published: (2025-02-01)

Can Kernel Uniformity Indices Be Used as Criteria for Variability Assessment of Wheat Breeding Lines?
by: Ioanna M. Protasova, et al.
Published: (2024-12-01)

The BLUP method in evaluation of breeding values of Russian spring wheat lines using micro- and macroelements in seeds
by: N. A. Potapova, et al.
Published: (2024-07-01)