OU, X., HUANG, H., LI, Q., YU, X., JIANG, N., LIN, H., . . . SUN, Y. Key Aromatic Compounds Analysis of 'Meizhan' Tea Based on SBSE-GC-O-MS Technology. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationOU, Xiaoxi, Huiqing HUANG, Qiuming LI, Xinru YU, Nengbao JIANG, Hongzheng LIN, Yucheng ZHENG, and Yun SUN. Key Aromatic Compounds Analysis of 'Meizhan' Tea Based on SBSE-GC-O-MS Technology. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationOU, Xiaoxi, et al. Key Aromatic Compounds Analysis of 'Meizhan' Tea Based on SBSE-GC-O-MS Technology. The editorial department of Science and Technology of Food Industry.
Warning: These citations may not always be 100% accurate.