Evaluation of the implementation of governmental policies and actions to create healthy food environments in Burkina Faso

Evaluation of the implementation of governmental policies and actions to create healthy food environments in Burkina Faso

Abstract Objective: The creation of a healthy food environment is highly dependent on the policies that governments choose to implement. The objective of this study is to compare the level of implementation of current public policies aimed at creating healthy food environments in Burkina Faso with...

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Main Authors: Viviane Aurélie Tapsoba, Ella WR Compaore, Augustin Nawidimbasba Zeba, Jerome Winbetourefa Some, Julien Soliba Manga, Adama Diouf, Jean-Claude Moubarac, Stefanie Vandevijvere, Mamoudou H Dicko
Format: Article
Language:English
Published: Cambridge University Press 2025-01-01
Series:Public Health Nutrition
Subjects:
Food system
Food environment
Public policies
Policy implementation
Food-EPI
Online Access:https://www.cambridge.org/core/product/identifier/S1368980024002568/type/journal_article
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