Kurbanov, G. F., Prichepa, A. O., & Sharova, N. Y. Xanthan gum: Secondary raw materials for biosynthesis, isolation and application. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems.
Chicago Style (17th ed.) CitationKurbanov, G. F., A. O. Prichepa, and N. Yu Sharova. Xanthan Gum: Secondary Raw Materials for Biosynthesis, Isolation and Application. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems.
MLA (9th ed.) CitationKurbanov, G. F., et al. Xanthan Gum: Secondary Raw Materials for Biosynthesis, Isolation and Application. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems.
Warning: These citations may not always be 100% accurate.