HE SACCHAROMYCES BOULARD II, AS A POTENTIAL PROBIOTIC FOR INNOVATIVE FOODS

HE SACCHAROMYCES BOULARD II, AS A POTENTIAL PROBIOTIC FOR INNOVATIVE FOODS

Biochemistry, genetics and taxonomy of Saccharomyces boulardii are considered; data on the probiotic properties of this yeast to produce new functional additives and foods are systematized.

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Bibliographic Details
Main Authors:	S. A. Ryabtseva, S. N. Sazanova, A. A. Dubinina
Format:	Article
Language:	Russian
Published:	North-Caucasus Federal University 2022-08-01
Series:	Современная наука и инновации
Subjects:	saccharomyces boulardii yeast probiotics properties application
Online Access:	https://msi.elpub.ru/jour/article/view/91
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