APA (7th ed.) Citation

Zhang, C., Zhang, Q., Li, H., Cheng, Z., Fan, S., Xie, H., . . . Fu, L. Dietary polyphenols reduced the allergenicity of β-lactoglobulin via non-covalent interactions: A study on the structure-allergenicity relationship. Tsinghua University Press.

Chicago Style (17th ed.) Citation

Zhang, Chi, Qiaozhi Zhang, Huatao Li, Zhouzhou Cheng, Shiyu Fan, Hujun Xie, Zhongshan Gao, Yan Zhang, and Linglin Fu. Dietary Polyphenols Reduced the Allergenicity of β-lactoglobulin via Non-covalent Interactions: A Study on the Structure-allergenicity Relationship. Tsinghua University Press.

MLA (9th ed.) Citation

Zhang, Chi, et al. Dietary Polyphenols Reduced the Allergenicity of β-lactoglobulin via Non-covalent Interactions: A Study on the Structure-allergenicity Relationship. Tsinghua University Press.