Advantages of the Use of Postbiotics in Poultry Production: A New Concept

Advantages of the Use of Postbiotics in Poultry Production: A New Concept

ABSTRACT The use of antibiotics has been prohibited in many countries of the world, in response to concerns over the health and welfare concerns of humans and animals. For this reason, scientists have been working on antibiotic alternatives capable of enhancing the productivity and immunity of poult...

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Bibliographic Details
Main Authors:	M Waqas, NA Nastoh, AA Çinar, MZ Farooq, M Salman
Format:	Article
Language:	English
Published:	Fundação APINCO de Ciência e Tecnologia Avícolas 2024-11-01
Series:	Brazilian Journal of Poultry Science
Subjects:	Antioxidant and blood biochemistry growth and meat quality gut health and immunity poultry postbiotics
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2024000300200&lng=en&tlng=en
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