Melnikova, E. I., Bogdanova, E. V., Rudnichenko, E. S., & Chekmareva, M. S. Micellar Casein in Rennin Coagulation, Cheese Dehydration, and Ripening. Kemerovo State University.
Chicago Style (17th ed.) CitationMelnikova, Elena I., Ekaterina V. Bogdanova, Elena S. Rudnichenko, and Mariya S. Chekmareva. Micellar Casein in Rennin Coagulation, Cheese Dehydration, and Ripening. Kemerovo State University.
MLA (9th ed.) CitationMelnikova, Elena I., et al. Micellar Casein in Rennin Coagulation, Cheese Dehydration, and Ripening. Kemerovo State University.
Warning: These citations may not always be 100% accurate.