A REVIEW OF STARCH DAMAGE ON PHYSICOCHEMICAL PROPERTIES OF FLOUR

A REVIEW OF STARCH DAMAGE ON PHYSICOCHEMICAL PROPERTIES OF FLOUR

Starch damage is starch which is damaged by mechanical treatment, such as milling process in flour production. The purpose of this review is to determine the importance of the amount of starch damage affected by the milling process in the physicochemical properties of flour. Starch damage in flour p...

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Bibliographic Details
Main Authors: Nia Ariani Putri, Ila Maratush Shalihah, Alina Femi Widyasna, Riska Putri Damayanti
Format: Article
Language:English
Published: Department of Food Technology 2020-07-01
Series:Food ScienTech Journal
Subjects:
flour
milling
physicochemical properties
starch damage
Online Access:https://jurnal.untirta.ac.id/index.php/fsj/article/view/7936
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