Structure and Property Analysis of Starch/Thymol Nanoemulsion Prepared by Enzymolysis Combined with Dynamic High Pressure Micro-fluidization

Structure and Property Analysis of Starch/Thymol Nanoemulsion Prepared by Enzymolysis Combined with Dynamic High Pressure Micro-fluidization

In the present work, starch/thymol nano-emulsions (S-T-NE) were prepared by enzymatic hydrolysis combined with dynamic high-pressure microfluidization technology. Three different methods including starch-DHPM-thymol-magnetic stirring (SDTM), starch-thymol-magnetic stirring-DHPM (STMD), and starch-th...

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Bibliographic Details
Main Authors: Huangwei LI, Yinyu LIANG, Jiaxin FAN, Xu CHEN, Shuyan ZHANG, Jie ZHU
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2024-12-01
Series:Shipin gongye ke-ji
Subjects:
thymol
waxy corn starch
nano-emulsion
dynamic high-pressure microjet
stability
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023120368
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