Structure and Property Analysis of Starch/Thymol Nanoemulsion Prepared by Enzymolysis Combined with Dynamic High Pressure Micro-fluidization
In the present work, starch/thymol nano-emulsions (S-T-NE) were prepared by enzymatic hydrolysis combined with dynamic high-pressure microfluidization technology. Three different methods including starch-DHPM-thymol-magnetic stirring (SDTM), starch-thymol-magnetic stirring-DHPM (STMD), and starch-th...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2024-12-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023120368 |
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