LI, H., LIANG, Y., FAN, J., CHEN, X., ZHANG, S., & ZHU, J. Structure and Property Analysis of Starch/Thymol Nanoemulsion Prepared by Enzymolysis Combined with Dynamic High Pressure Micro-fluidization. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationLI, Huangwei, Yinyu LIANG, Jiaxin FAN, Xu CHEN, Shuyan ZHANG, and Jie ZHU. Structure and Property Analysis of Starch/Thymol Nanoemulsion Prepared by Enzymolysis Combined with Dynamic High Pressure Micro-fluidization. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationLI, Huangwei, et al. Structure and Property Analysis of Starch/Thymol Nanoemulsion Prepared by Enzymolysis Combined with Dynamic High Pressure Micro-fluidization. The editorial department of Science and Technology of Food Industry.