Degradation Study of Bromelain-extracted Virgin Coconut Oil Based on Peroxide and Fatty Acid Formation Under the Elevated Temperatures
This research seeks to ascertain the kinetic parameters of VCO degradation based on the formation of peroxide and free fatty acids and to evaluate the shelf life of bromelain-extracted VCO at various temperatures. The kinetic parameters and shelf life of VCO were determined by measuring the value of...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2024-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2024/63/bioconf_sage-grace2024_05003.pdf |
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