Hameed, A., Ashraf, F., Anwar, M. J., Amjad, A., Hussain, M., Imran, M., . . . Jbawi, E. A. α-Amylase enzyme inhibition relevant to type II diabetes by using functional yogurt with Cinnamomum verum and Stevia rebaudiana. Taylor & Francis Group.
Chicago Style (17th ed.) CitationHameed, Aneela, et al. α-Amylase Enzyme Inhibition Relevant to Type II Diabetes by Using Functional Yogurt with Cinnamomum Verum and Stevia Rebaudiana. Taylor & Francis Group.
MLA (9th ed.) CitationHameed, Aneela, et al. α-Amylase Enzyme Inhibition Relevant to Type II Diabetes by Using Functional Yogurt with Cinnamomum Verum and Stevia Rebaudiana. Taylor & Francis Group.
Warning: These citations may not always be 100% accurate.