The Role of Greek Olive Leaf Extract in Patients with Mild Alzheimer’s Disease (the GOLDEN Study): A Randomized Controlled Clinical Trial

The Role of Greek Olive Leaf Extract in Patients with Mild Alzheimer’s Disease (the GOLDEN Study): A Randomized Controlled Clinical Trial

<b>Background</b>: Olive leaves are a significant source of biophenols, which have a beneficial impact on cognitive performance. <b>Objective</b>: To examine, for the first time, in humans the effect of the daily consumption of a beverage containing olive leaf extract (OLE) v...

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Bibliographic Details
Main Authors: Sofia Loukou, Georgia Papantoniou, Anastasia Pantazaki, Magdalini Tsolaki
Format: Article
Language:English
Published: MDPI AG 2024-10-01
Series:Neurology International
Subjects:
Alzheimer’s disease
olive leaf extract
Mediterranean diet
mild dementia
natural compounds
Online Access:https://www.mdpi.com/2035-8377/16/6/95
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