APA (7th ed.) Citation

Tjipto, L., Santhy, W. S., Noor, I. S., Rizky, F. S., & Esra, L. The effect of addition of biostarter “bekasam” on the quality and characteristics of fermented catfish (Pangasius sp.) sausage. EDP Sciences.

Chicago Style (17th ed.) Citation

Tjipto, Leksono, Wisuda Sidauruk Santhy, Ira Sari Noor, Febriansyah Siregar Rizky, and Lamria Esra. The Effect of Addition of Biostarter “bekasam” on the Quality and Characteristics of Fermented Catfish (Pangasius Sp.) Sausage. EDP Sciences.

MLA (9th ed.) Citation

Tjipto, Leksono, et al. The Effect of Addition of Biostarter “bekasam” on the Quality and Characteristics of Fermented Catfish (Pangasius Sp.) Sausage. EDP Sciences.