Obtaining a Flexible Film Elaborated from Cassava Thermoplastic Starch and Polylactic Acid

Obtaining a Flexible Film Elaborated from Cassava Thermoplastic Starch and Polylactic Acid

A flexible film was obtained from a blend of cassava thermoplastic starch and polylactic acid, using maleic anhydride as coupling agent. For this, an experimental design with three factors was used: polylactic acid content, coupling agent content, and temperature profile of the blown extrusion. It w...

Full description

Saved in:

Bibliographic Details
Main Authors:	Germán A. Arboleda, Camilo E. Montilla, Héctor S. Villada, Giovanni A. Varona
Format:	Article
Language:	English
Published:	Wiley 2015-01-01
Series:	International Journal of Polymer Science
Online Access:	http://dx.doi.org/10.1155/2015/627268
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Properties and Biodegradability of Thermoplastic Starch Obtained from Granular Starches Grafted with Polycaprolactone
by: Z. B. Cuevas-Carballo, et al.
Published: (2017-01-01)

Antimicrobial and Physical Characteristics of Cassava Starch Biodegradable Film Enhanced with Citronella Extract
by: Wibowo Condro, et al.
Published: (2025-01-01)

Cassava Waste Starch as a Source of Bioplastics: Development of a Polymeric Film with Antimicrobial Properties
by: Yuri D. O. Silveira, et al.
Published: (2025-01-01)

Thermal Stability, Transparency, and Water Sensitivity Properties of Bleached, Cross-Linked Cassava Starch Film
by: Jonathan Yisa Jiya, et al.
Published: (2024-06-01)

Green Starch Modification Using Citric Acid: Quinoa, Chickpea, and Cassava Starches
by: Disala Menuwara Arachchi, et al.
Published: (2025-01-01)

Structural, Physicochemical, and Functional Properties of Electrolyzed Cassava Starch
by: Khanh Son Trinh, et al.
Published: (2019-01-01)

Characteristics of Biodegradable Polylactide/Thermoplastic Starch/Nanosilica Composites: Effects of Plasticizer and Nanosilica Functionality
by: Regina Jeziorska, et al.
Published: (2018-01-01)

Investigating the impact of modified cassava starch with tannic acid and heat moisture treatment on physicochemical and in vitro starch digestibility
by: Mardiah Rahmadani, et al.
Published: (2025-03-01)

Effect of Soil Burial on Tensile Properties of Polypropylene/Plasticized Cassava Starch Blends
by: Henry C. Obasi, et al.
Published: (2013-01-01)

Poly(Lactic Acid) Filled with Cassava Starch-g-Soybean Oil Maleate
by: Nopparut Kiangkitiwan, et al.
Published: (2013-01-01)

Cassava Starch as an Effective Texture Corrector of Fat-Free Dairy Products Based on Symbiotic Starter Culture
by: Maxim S. Tsyganov, et al.
Published: (2022-01-01)

Preparation and Characterization of Cellulose Nanofibril Films from Wood Fibre and Their Thermoplastic Polycarbonate Composites
by: S. Panthapulakkal, et al.
Published: (2012-01-01)

Effect of Polycaprolactone, Zinc Oxide, and Poly(ethylene glycol) on the Properties of Polylactic Acid Composite Fibers Obtained by Melt Electrospinning
by: Ferit Erdem, et al.
Published: (2025-01-01)

Effect of Electrolyzed Cassava Starch-Gelatin Coating on Biochemical Properties and Ripening of Banana ( Musa acuminata L.) Fruits
by: Thanh Tung Pham, et al.
Published: (2022-09-01)

Biocomposite Active Whey Protein Films with Thyme Reinforced by Electrospun Polylactic Acid Fiber Mat
by: Andreea (Lanciu) Dorofte, et al.
Published: (2025-01-01)

Characterization of Porosity and Thermal Properties of Ni-Doped Carbosils Obtained by Starch Gelation
by: Barbara Charmas
Published: (2015-08-01)

Optimization of Cross-Linked Cassava Starch Coating Formulation by Response Surface Methodology and Its Preservation Effects on ‘Shatangju’ Mandarin
by: Chunli Deng, et al.
Published: (2023-11-01)

Hake Fish Preservation Using Plant-Based Impregnated Polylactic Acid Food Films as Active Packaging
by: Fini Sánchez-García, et al.
Published: (2025-01-01)

Properties of Edible Films Based on Oxidized Starch and Zein
by: Elizabeth Argüello-García, et al.
Published: (2014-01-01)

In Silico Genome Comparison and Distribution Analysis of Simple Sequences Repeats in Cassava
by: Andrea Vásquez, et al.
Published: (2014-01-01)

Optimal Pore Size of Honeycomb Polylactic Acid Films for In Vitro Cartilage Formation by Synovial Mesenchymal Stem Cells
by: Misaki Yagi, et al.
Published: (2021-01-01)

Designing and characterization of bilayer films based on bitter vetch seed protein and polylactic acid for enhanced food packaging
by: Sona Dodange, et al.
Published: (2025-01-01)

Characterization of Starch Edible Films with Different Essential Oils Addition
by: Šuput Danijela, et al.
Published: (2016-12-01)

Ethanol Production Yield from Cassava Mill Effluent using Starch Hydrolyzing Bacterium (Bacillus species) and Glucose Fermenting Yeast (Saccharomyces species)
by: L. P. Peekate, et al.
Published: (2025-02-01)

Using Dyestuff Obtained from Turkish Red Pine Bark Combined with Cationic Starch in Paper Dyeing
by: Ayhan Gençer, et al.
Published: (2024-01-01)

Precision molding into ceramic forms (show-process) at the Minsk plant Thermoplast
by: A. A. Пикман
Published: (2001-02-01)

Polyelectrolyte Complexation versus Ionotropic Gelation for Chitosan-Based Hydrogels with Carboxymethylcellulose, Carboxymethyl Starch, and Alginic Acid
by: Elizabeth Henao, et al.
Published: (2018-01-01)

Antimicrobial activity of chitosan /corn starch film incorporated with starch nanocrystals /nettle essential oil nanoemulsion for Eleutheronema tetradactylum fillet preservation
by: Hamed Ahari, et al.
Published: (2025-01-01)

Effect of Cassava Flour Characteristics on Properties of Cassava-Wheat-Maize Composite Bread Types
by: Maria Eduardo, et al.
Published: (2013-01-01)

The Symptom and Genetic Diversity of Cassava Brown Streak Viruses Infecting Cassava in East Africa
by: I. U. Mohammed, et al.
Published: (2012-01-01)

Ground Hemp Fibers as Filler/Reinforcement for Thermoplastic Biocomposites
by: Amir Etaati, et al.
Published: (2015-01-01)

Effect of Experimental Parameters on the Formation of Hydrogels by Polyelectrolyte Complexation of Carboxymethylcellulose, Carboxymethyl Starch, and Alginic Acid with Chitosan
by: Elizabeth Henao Mejía, et al.
Published: (2019-01-01)

Investigating the Feasibility of Using Cassava Starch as a Partial Replacement of Cement Used in Mortar: A Case Study Moyo District (Palorinya Refugee Settlement Camp).
by: Ongom, Samuel
Published: (2025)

Problems of obtaining state support for a film creation project
by: Yu. V. Vorontsova
Published: (2023-07-01)

Preparation and Characterization of Biodegradable Composited Films Based on Potato Starch/Glycerol/Gelatin
by: Xiaoqing Niu, et al.
Published: (2021-01-01)

A new method for the experimental study of fatigue behaviour of thermoplastic materials
by: M. Basso, et al.
Published: (2013-04-01)

HIGH-FREQUENCY MICROINDUCTOR ON THE BASE OF FLEXIBLE POLYIMIDE FILM
by: A. V. Petrov, et al.
Published: (2015-04-01)

Cassava–soybean intercropping alleviates continuous cassava cropping obstacles by improving its rhizosphere microecology
by: Huixian Chen, et al.
Published: (2025-02-01)

Mechanical and Electrical Properties of Polylactic Acid with Aliphatic-Aromatic Polyester
by: Katsuyoshi Shinyama
Published: (2018-01-01)

Qualitative Performance and Consumer Acceptability of Starch Films for the Blueberry Modified Atmosphere Packaging Storage
by: Giuggioli Nicole R., et al.
Published: (2017-06-01)