The fermentative activity and morphological specialitys of yeast Saccharomyces cerevisiae Y-503 at cultivation in aerobic and anaerobic conditions
The influence of aerobic and anaerobic conditions of cultivation on structure of cells and enzymes` activity of yeast S. cerevisiae Y-503 is researched. The results of experiment have shown that nutrient medium containing geothermal water in aerobic conditions of cultivation improves biotechnologica...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | Russian |
| Published: |
Kamerton
2015-02-01
|
| Series: | Юг России: экология, развитие |
| Subjects: | |
| Online Access: | https://ecodag.elpub.ru/ugro/article/view/584 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1849252816037609472 |
|---|---|
| author | S. Ts. Kotenko E. A. Islammagomedova E. A. Halilova |
| author_facet | S. Ts. Kotenko E. A. Islammagomedova E. A. Halilova |
| author_sort | S. Ts. Kotenko |
| collection | DOAJ |
| description | The influence of aerobic and anaerobic conditions of cultivation on structure of cells and enzymes` activity of yeast S. cerevisiae Y-503 is researched. The results of experiment have shown that nutrient medium containing geothermal water in aerobic conditions of cultivation improves biotechnological properties of yeast important for manufacturing bread, and anaerobic activates the enzymes participating in synthesis of ethanol. Strain S. cerevisiae Y-503 can successfully be used both in baking, and in the spirit industries |
| format | Article |
| id | doaj-art-b4ad5e0584fe4e6ca0feaa3f653d913f |
| institution | Kabale University |
| issn | 1992-1098 2413-0958 |
| language | Russian |
| publishDate | 2015-02-01 |
| publisher | Kamerton |
| record_format | Article |
| series | Юг России: экология, развитие |
| spelling | doaj-art-b4ad5e0584fe4e6ca0feaa3f653d913f2025-08-20T03:56:32ZrusKamertonЮг России: экология, развитие1992-10982413-09582015-02-0151121610.18470/1992-1098-2010-1-12-16598The fermentative activity and morphological specialitys of yeast Saccharomyces cerevisiae Y-503 at cultivation in aerobic and anaerobic conditionsS. Ts. Kotenko0E. A. Islammagomedova1E. A. Halilova2Дагестанский Прикаспийский институт биологических ресурсов Дагестанского научного центра РАНДагестанский Прикаспийский институт биологических ресурсов Дагестанского научного центра РАНДагестанский Прикаспийский институт биологических ресурсов Дагестанского научного центра РАНThe influence of aerobic and anaerobic conditions of cultivation on structure of cells and enzymes` activity of yeast S. cerevisiae Y-503 is researched. The results of experiment have shown that nutrient medium containing geothermal water in aerobic conditions of cultivation improves biotechnological properties of yeast important for manufacturing bread, and anaerobic activates the enzymes participating in synthesis of ethanol. Strain S. cerevisiae Y-503 can successfully be used both in baking, and in the spirit industrieshttps://ecodag.elpub.ru/ugro/article/view/584conditions of cultivation of yeastmorphologyenzymes |
| spellingShingle | S. Ts. Kotenko E. A. Islammagomedova E. A. Halilova The fermentative activity and morphological specialitys of yeast Saccharomyces cerevisiae Y-503 at cultivation in aerobic and anaerobic conditions Юг России: экология, развитие conditions of cultivation of yeast morphology enzymes |
| title | The fermentative activity and morphological specialitys of yeast Saccharomyces cerevisiae Y-503 at cultivation in aerobic and anaerobic conditions |
| title_full | The fermentative activity and morphological specialitys of yeast Saccharomyces cerevisiae Y-503 at cultivation in aerobic and anaerobic conditions |
| title_fullStr | The fermentative activity and morphological specialitys of yeast Saccharomyces cerevisiae Y-503 at cultivation in aerobic and anaerobic conditions |
| title_full_unstemmed | The fermentative activity and morphological specialitys of yeast Saccharomyces cerevisiae Y-503 at cultivation in aerobic and anaerobic conditions |
| title_short | The fermentative activity and morphological specialitys of yeast Saccharomyces cerevisiae Y-503 at cultivation in aerobic and anaerobic conditions |
| title_sort | fermentative activity and morphological specialitys of yeast saccharomyces cerevisiae y 503 at cultivation in aerobic and anaerobic conditions |
| topic | conditions of cultivation of yeast morphology enzymes |
| url | https://ecodag.elpub.ru/ugro/article/view/584 |
| work_keys_str_mv | AT stskotenko thefermentativeactivityandmorphologicalspecialitysofyeastsaccharomycescerevisiaey503atcultivationinaerobicandanaerobicconditions AT eaislammagomedova thefermentativeactivityandmorphologicalspecialitysofyeastsaccharomycescerevisiaey503atcultivationinaerobicandanaerobicconditions AT eahalilova thefermentativeactivityandmorphologicalspecialitysofyeastsaccharomycescerevisiaey503atcultivationinaerobicandanaerobicconditions AT stskotenko fermentativeactivityandmorphologicalspecialitysofyeastsaccharomycescerevisiaey503atcultivationinaerobicandanaerobicconditions AT eaislammagomedova fermentativeactivityandmorphologicalspecialitysofyeastsaccharomycescerevisiaey503atcultivationinaerobicandanaerobicconditions AT eahalilova fermentativeactivityandmorphologicalspecialitysofyeastsaccharomycescerevisiaey503atcultivationinaerobicandanaerobicconditions |