PERFORMANCE ANALYSIS OF HUNGARIAN FOOD INDUSTRY ENTERPRISES USING THE DEA METHOD

PERFORMANCE ANALYSIS OF HUNGARIAN FOOD INDUSTRY ENTERPRISES USING THE DEA METHOD

This study examines the performance of Hungarian food industry enterprises using the Data Envelopment Analysis (DEA) method. In today’s rapidly evolving economic environment, assessing operational efficiency and cost-effectiveness is of paramount strategic importance. The primary objective of this r...

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Bibliographic Details
Main Authors: Orsolya Tünde NAGY, Éva DARABOS, Bernadett Béresné MÁRTHA, Anita KISS
Format: Article
Language:English
Published: University of Oradea Publishing House 2025-07-01
Series:Oradea Journal of Business and Economics
Subjects:
dea method
data envelopment analysis
the performance of food industry enterprises
smes
efficiency
hungarian economy
Online Access:https://anale.steconomiceuoradea.ro/en/wp-content/uploads/2025/07/Orsolya-Tunde-NAGY-Eva-DARABOS-Bernadett-Beresne-MARTHA-Anita-KISS.pdf
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