A Calorimetric Characterization of Cr(VI)-Reducing Arthrobacter oxydans at Different Phases of the Cell Growth Cycle
This is the first of a series of calorimetric studies designed to characterize and understand survival mechanisms of metal-reducing bacteria isolated from metal-polluted environments. In this paper we introduce a new concept of thermal spectrum of the endothermic melting of complex biological system...
Saved in:
Main Authors: | Nugzar G. Bakradze, Marina K. Abuladze, Victor M. Sokhadze, Nina V. Asatiani, Nelly A. Sapojnikova, Tamara M. Kartvelishvili, Emma N. Namchevadze, Nelly Y. Tsibakhashvili, Leila V. Tabatadze, Lia V. Lejava, Hoi-Ying Holman |
---|---|
Format: | Article |
Language: | English |
Published: |
Wiley
2003-01-01
|
Series: | The Scientific World Journal |
Online Access: | http://dx.doi.org/10.1100/tsw.2003.33 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Calorimetric studies of microwave ion thruster
by: I. S. Vavilov, et al.
Published: (2022-03-01) -
Calorimetric measurements of the Ca-Li liquid alloys
by: Dębski A., et al.
Published: (2017-01-01) -
Thermal and calorimetric investigations of titania–silica composites
by: B Charmas, et al.
Published: (2017-09-01) -
Calorimetric Study of Helix aspersa Maxima Hemocyanin Isoforms
by: Svetla Todinova, et al.
Published: (2018-01-01) -
Synthesis and Physico-Chemical Analysis of Dextran from Maltodextrin via pH Controlled Fermentation by <i>Gluconobacter oxydans</i>
by: Seung-Min Baek, et al.
Published: (2025-01-01)