APA (7th ed.) Citation

Schmalko, M. E., Acuña, M. G., & Scipioni, G. P. The Use of Maltodextrin Matrices to Control the Release of Minerals from Fortified Maté. ISEKI_Food Association (IFA).

Chicago Style (17th ed.) Citation

Schmalko, Miguel E., Myrian G. Acuña, and Griselda P. Scipioni. The Use of Maltodextrin Matrices to Control the Release of Minerals from Fortified Maté. ISEKI_Food Association (IFA).

MLA (9th ed.) Citation

Schmalko, Miguel E., et al. The Use of Maltodextrin Matrices to Control the Release of Minerals from Fortified Maté. ISEKI_Food Association (IFA).