丽丝胺罗丹明 B 脂质体两种制备方法的比较
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| Format: | Article |
|---|---|
| Language: | zho |
| Published: |
Editorial Office of Journal of Sun Yat-sen University
1999-01-01
|
| Series: | Zhongshan Daxue xuebao. Yixue kexue ban |
| Online Access: | http://xuebaoyx.sysu.edu.cn/zh/article/43589520/ |
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| _version_ | 1841528683176656896 |
|---|---|
| collection | DOAJ |
| format | Article |
| id | doaj-art-b4199bf3f90d4b7d8f5fbdb8a9d1e25a |
| institution | Kabale University |
| issn | 1672-3554 |
| language | zho |
| publishDate | 1999-01-01 |
| publisher | Editorial Office of Journal of Sun Yat-sen University |
| record_format | Article |
| series | Zhongshan Daxue xuebao. Yixue kexue ban |
| spelling | doaj-art-b4199bf3f90d4b7d8f5fbdb8a9d1e25a2025-01-15T03:36:57ZzhoEditorial Office of Journal of Sun Yat-sen UniversityZhongshan Daxue xuebao. Yixue kexue ban1672-35541999-01-012043589520丽丝胺罗丹明 B 脂质体两种制备方法的比较http://xuebaoyx.sysu.edu.cn/zh/article/43589520/ |
| spellingShingle | 丽丝胺罗丹明 B 脂质体两种制备方法的比较 Zhongshan Daxue xuebao. Yixue kexue ban |
| title | 丽丝胺罗丹明 B 脂质体两种制备方法的比较 |
| title_full | 丽丝胺罗丹明 B 脂质体两种制备方法的比较 |
| title_fullStr | 丽丝胺罗丹明 B 脂质体两种制备方法的比较 |
| title_full_unstemmed | 丽丝胺罗丹明 B 脂质体两种制备方法的比较 |
| title_short | 丽丝胺罗丹明 B 脂质体两种制备方法的比较 |
| title_sort | 丽丝胺罗丹明 b 脂质体两种制备方法的比较 |
| url | http://xuebaoyx.sysu.edu.cn/zh/article/43589520/ |