Ren, L., Sun, C., Lv, Y., & Kumar, L. Effect of Succinylation on Oxidation–Aggregation of Low-Density Lipoprotein and Formation of Off-Flavors in Heated Egg Yolks. MDPI AG.
Chicago Style (17th ed.) CitationRen, Liuyang, Cheng Sun, Ying Lv, and Lokesh Kumar. Effect of Succinylation on Oxidation–Aggregation of Low-Density Lipoprotein and Formation of Off-Flavors in Heated Egg Yolks. MDPI AG.
MLA (9th ed.) CitationRen, Liuyang, et al. Effect of Succinylation on Oxidation–Aggregation of Low-Density Lipoprotein and Formation of Off-Flavors in Heated Egg Yolks. MDPI AG.
Warning: These citations may not always be 100% accurate.