Food, energy, and water security sustainability; an asymmetric approach for achieving sustainable development goals
Abstract The world has arguably identified both output and population growth over time. Thus, the demand for agricultural commodities such as biofuels and the prominent challenges associated with sustainable land use, water, and food development all play a significant role in the development process...
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| Format: | Article |
| Language: | English |
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Springer
2024-11-01
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| Series: | Discover Sustainability |
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| Online Access: | https://doi.org/10.1007/s43621-024-00557-z |
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| author | Umar Shuaibu Aliyu Behiye Cavusoglu Souad Hassanie Sani I. Abba Saad Sh. Sammen Ozgur Kisi |
| author_facet | Umar Shuaibu Aliyu Behiye Cavusoglu Souad Hassanie Sani I. Abba Saad Sh. Sammen Ozgur Kisi |
| author_sort | Umar Shuaibu Aliyu |
| collection | DOAJ |
| description | Abstract The world has arguably identified both output and population growth over time. Thus, the demand for agricultural commodities such as biofuels and the prominent challenges associated with sustainable land use, water, and food development all play a significant role in the development process, as all countries strive to achieve the use of different approaches, such as convergence in output per capita, energy use, water availability, and food production, more safely and ecologically. Therefore, this study is led by Access and Neo-Malthusian theories to investigate the effects of food, energy, and water security sustainability for achieving sustainable development goals using annual data covering 1980 to 2020 to estimate the asymmetric autoregressive distributive lag approach. Accordingly, the results revealed that the effects of positive changes in food, energy, and water security on sustainable development differ significantly from those of negative changes. A 1% change in food production, water supply development, or industrial value addition has a significant positive impact on sustainable development; however, a 1% change in energy use and carbon emission, population growth, or depletion of natural resources has substantial adverse effects on sustainable economic development in both the short run and the long run in Nigeria. The findings also revealed that restoring equilibrium convergence to achieve 2030 SDGs requires 16.2% each year. The study recommends adopting innovative systems that control and help manage available human and natural resources in productive sectors and increase value-added and renewable energy production in Nigeria. |
| format | Article |
| id | doaj-art-b402cc0754c64313a9c01f8638b08f1f |
| institution | Kabale University |
| issn | 2662-9984 |
| language | English |
| publishDate | 2024-11-01 |
| publisher | Springer |
| record_format | Article |
| series | Discover Sustainability |
| spelling | doaj-art-b402cc0754c64313a9c01f8638b08f1f2024-11-24T12:04:14ZengSpringerDiscover Sustainability2662-99842024-11-015111910.1007/s43621-024-00557-zFood, energy, and water security sustainability; an asymmetric approach for achieving sustainable development goalsUmar Shuaibu Aliyu0Behiye Cavusoglu1Souad Hassanie2Sani I. Abba3Saad Sh. Sammen4Ozgur Kisi5Department of Business Administration, American University of Cyprus, TRNCWorld Peace University, Department of Business Administration, Faculty of Economics, Administration and Social SciencesManagement Department, Holy Spirit University of KaslikDepartment of Civil Engineering, Prince Mohammad Bin Fahd UniversityDepartment of Civil Engineering, College of Engineering, University of Diyala, Diyala GovernorateDepartment of Civil Engineering, Technical University of LübeckAbstract The world has arguably identified both output and population growth over time. Thus, the demand for agricultural commodities such as biofuels and the prominent challenges associated with sustainable land use, water, and food development all play a significant role in the development process, as all countries strive to achieve the use of different approaches, such as convergence in output per capita, energy use, water availability, and food production, more safely and ecologically. Therefore, this study is led by Access and Neo-Malthusian theories to investigate the effects of food, energy, and water security sustainability for achieving sustainable development goals using annual data covering 1980 to 2020 to estimate the asymmetric autoregressive distributive lag approach. Accordingly, the results revealed that the effects of positive changes in food, energy, and water security on sustainable development differ significantly from those of negative changes. A 1% change in food production, water supply development, or industrial value addition has a significant positive impact on sustainable development; however, a 1% change in energy use and carbon emission, population growth, or depletion of natural resources has substantial adverse effects on sustainable economic development in both the short run and the long run in Nigeria. The findings also revealed that restoring equilibrium convergence to achieve 2030 SDGs requires 16.2% each year. The study recommends adopting innovative systems that control and help manage available human and natural resources in productive sectors and increase value-added and renewable energy production in Nigeria.https://doi.org/10.1007/s43621-024-00557-zFood securityWater securityEnergy securityNARDLSDGsValue-addition |
| spellingShingle | Umar Shuaibu Aliyu Behiye Cavusoglu Souad Hassanie Sani I. Abba Saad Sh. Sammen Ozgur Kisi Food, energy, and water security sustainability; an asymmetric approach for achieving sustainable development goals Discover Sustainability Food security Water security Energy security NARDL SDGs Value-addition |
| title | Food, energy, and water security sustainability; an asymmetric approach for achieving sustainable development goals |
| title_full | Food, energy, and water security sustainability; an asymmetric approach for achieving sustainable development goals |
| title_fullStr | Food, energy, and water security sustainability; an asymmetric approach for achieving sustainable development goals |
| title_full_unstemmed | Food, energy, and water security sustainability; an asymmetric approach for achieving sustainable development goals |
| title_short | Food, energy, and water security sustainability; an asymmetric approach for achieving sustainable development goals |
| title_sort | food energy and water security sustainability an asymmetric approach for achieving sustainable development goals |
| topic | Food security Water security Energy security NARDL SDGs Value-addition |
| url | https://doi.org/10.1007/s43621-024-00557-z |
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