Computational work of casson rheology on 3D swirling plate employing yamada-ota and xue models

Computational work of casson rheology on 3D swirling plate employing yamada-ota and xue models

This article emphasizes the findings of comparative thermal enhancement in Casson fluid using bases fluid as blood and Xue and Yamada-Ota hybrid nano-structures model towards a 3D swirling plate. Nanofluid flow is a widely investigated topic in engineering and industry, particularly in the cooling o...

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Bibliographic Details
Main Authors: Jabr Aljedani, Hakim AL Garalleh, Umar Nazir, Muhammad Sohail, Ibrahim Mahariq, Abd Allah A. Mousa, Afnan Al Agha
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Results in Engineering
Subjects:
Blood
Casson fluid
Magnetic field
Activation energy
heat source
3D surface
Online Access:http://www.sciencedirect.com/science/article/pii/S2590123024011319
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