Ž, G. M., Tanja, Ž., & G, M. K. Safety assessment and antimicrobial potential of Enterococcus spp. isolated from raw goat milk and cheese. University of Kragujevac, Faculty of Science.
Chicago Style (17th ed.) CitationŽ, Grujović Mirjana, Žugić-Petrović Tanja, and Marković Katarina G. Safety Assessment and Antimicrobial Potential of Enterococcus Spp. Isolated from Raw Goat Milk and Cheese. University of Kragujevac, Faculty of Science.
MLA (9th ed.) CitationŽ, Grujović Mirjana, et al. Safety Assessment and Antimicrobial Potential of Enterococcus Spp. Isolated from Raw Goat Milk and Cheese. University of Kragujevac, Faculty of Science.
Warning: These citations may not always be 100% accurate.