Health risk assessment and comparative study on heavy metal levels in indigenous cereal-legume blends (CLBs) on Ghanaian markets
The safety of processed grains and pulses is of health concern so far as heavy metal pollution is concerned. Despite the numerous nutritional benefits sourced from the consumption of cereals and legumes, its heavy metal pollution cannot be overlooked, since it causes adverse health effects. This stu...
Saved in:
| Main Authors: | Yaw Doudu Takyi, Jonathan Awewomom, Samuel Selorm Attu, Osei Akoto, Marina Aferiba Tandoh |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2024-12-01
|
| Series: | Cogent Food & Agriculture |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/23311932.2024.2404690 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
PRODUCTIVITY OF AGROCENOSES OF CEREAL AND LEGUME CROPS UNDER THE INFLUENCE OF THE BASIC TILLAGE AND MICROFERTILIZERS DURING IRRIGATION IN THE CONDITIONS OF THE DRY-STEPPE VOLGA REGION
by: Vera E. Kizhaeva, et al.
Published: (2024-11-01) -
Glycemic impact of cereal and legume-based bakery products: Implications for chronic disease management
by: Hiba Naveed, et al.
Published: (2024-12-01) -
Cereal-legume intercropping enhances the quality of feedstock for lignocellulosic bioethanol production by reducing the carbon: nitrogen ratio
by: Md Raseduzzaman, et al.
Published: (2025-01-01) -
Determination of Aflatoxin Concentrations in Cereals and Legumes Marketed in Zaria Metropolis, Kaduna State, Nigeria
by: Shitu, S., et al.
Published: (2021-06-01) -
Winter Forage Legume Guide
by: Jose Dubeux, et al.
Published: (2017-12-01)