Scientific Opinion on the safety and efficacy of Pediococcus acidilactici (CNCM I‐3237, CNCM MA 18/5M‐DSM 11673) and Pediococcus pentosaceus (DSM 23376, NCIMB 12455, NCIMB 30237 and NCIMB 30168) as silage additives for all species
Abstract Two strains of Pediococcus acidilactici and four strains of P. pentosaceous are each intended to improve ensiling at proposed doses ranging from 1.4 × 107 to 1.0 × 108 colony‐forming units (CFUs)/kg fresh material. Both bacterial species are considered by EFSA to be suitable for the Qualifi...
Saved in:
| Main Author: | EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Wiley
2012-06-01
|
| Series: | EFSA Journal |
| Subjects: | |
| Online Access: | https://doi.org/10.2903/j.efsa.2012.2733 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Assessment of the feed additive consisting of Pediococcus acidilactici NCIMB 30005 for all animal species for the renewal of its authorisation (Microferm ltd.)
by: EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), et al.
Published: (2025-01-01) -
Scientific Opinion on the safety and efficacy of 18 strains of Lactobacillus plantarum (DSM 23375, CNCM I‐3235, DSM 19457, DSM 16568, LMG 21295, DSM 16565, VTT E‐78076, CNCM MA 18/5U, NCIMB 30238, ATTC PTA‐6139, DSM 18112, ATCC 55058, DSM 18113, DSM 18114, ATCC 55942, ATCC 55943, ATCC 55944 and NCIMB 30094) as silage additives for all species
by: EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
Published: (2012-06-01) -
Flavor Metabolic Pathways of Fermented Large Yellow Croaker with Pediococcus pentosaceus
by: QIN Fei, ZHANG Shuyu, WEI Haocheng, NI Hui
Published: (2024-12-01) -
Physico-chemical and functional properties of the lao fermented bamboo shoots (Nor Mai Som) inoculated with potential probiotic bacteria, Pediococcus pentosaceus BBS1 and Lactiplantibacillus plantarum BBS13
by: Viengvilaiphone Botthoulath, et al.
Published: (2024-12-01) -
Research on Pork Jerky Obtained Through Fermentation with Pediococcus acidilactici
by: Zhao Xingxiu, et al.
Published: (2016-03-01)