Beet root carbon dots cellulose sulfate film as a novel naked eye pH sensor for chromium and bacterial detection in tomatoes 

Abstract This study presents the development and characterization of a novel nitrogen doped carbon dots cellulose sulfate-carboxymethyl cellulose composite film (N–CDs-CS-CMC) for multifunctional applications in tomato packaging and sensing. Density functional theory (DFT) calculations revealed a si...

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Main Author: Hebat-Allah S. Tohamy
Format: Article
Language:English
Published: Nature Portfolio 2025-08-01
Series:Scientific Reports
Subjects:
Online Access:https://doi.org/10.1038/s41598-025-15663-9
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author Hebat-Allah S. Tohamy
author_facet Hebat-Allah S. Tohamy
author_sort Hebat-Allah S. Tohamy
collection DOAJ
description Abstract This study presents the development and characterization of a novel nitrogen doped carbon dots cellulose sulfate-carboxymethyl cellulose composite film (N–CDs-CS-CMC) for multifunctional applications in tomato packaging and sensing. Density functional theory (DFT) calculations revealed a significant enhancement in polarity (29.19 Debye) and a reduced energy gap (0.019 eV) for the composite compared to CS-CMC, indicating improved molecular interactions and enhanced charge transfer. Scanning electron microscopy (SEM) showed a surface with smaller, more uniform pores (11.93–25.45 μm), increasing surface area and enhancing sensing capabilities. The N–CDs-CS-CMC film exhibited potent antimicrobial activity against Escherichia coli, Staphylococcus aureus, and Candida albicans, with inhibition zones of 20, 22, and 19 mm, respectively, and demonstrated distinct fluorescence patterns upon bacterial interaction, enabling pathogen-specific detection. Incorporating beetroot (BR) within N–CDs preparation method rendered the film pH-responsive, showing color changes from brown/reddish in alkaline to yellow in acidic environments. Tomatoes wrapped with the N–CDs-CS-CMC film exhibited a 10-day shelf life, compared to 4 days for CS-CMC. Furthermore, the film underwent rapid decolorization to yellow and increased tomato translucency upon exposure to chromium, indicating its potential for heavy metal detection. These results demonstrate the N–CDs-CS-CMC film’s efficacy as a multifunctional material for enhanced food packaging, integrating antimicrobial properties, bacterial and chromium sensing, and pH monitoring for improved food safety and quality.
format Article
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institution Kabale University
issn 2045-2322
language English
publishDate 2025-08-01
publisher Nature Portfolio
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series Scientific Reports
spelling doaj-art-b36295c0e8cf4221897036b3f12c9abb2025-08-24T11:28:10ZengNature PortfolioScientific Reports2045-23222025-08-0115111410.1038/s41598-025-15663-9Beet root carbon dots cellulose sulfate film as a novel naked eye pH sensor for chromium and bacterial detection in tomatoes Hebat-Allah S. Tohamy0Cellulose and Paper Department, National Research CentreAbstract This study presents the development and characterization of a novel nitrogen doped carbon dots cellulose sulfate-carboxymethyl cellulose composite film (N–CDs-CS-CMC) for multifunctional applications in tomato packaging and sensing. Density functional theory (DFT) calculations revealed a significant enhancement in polarity (29.19 Debye) and a reduced energy gap (0.019 eV) for the composite compared to CS-CMC, indicating improved molecular interactions and enhanced charge transfer. Scanning electron microscopy (SEM) showed a surface with smaller, more uniform pores (11.93–25.45 μm), increasing surface area and enhancing sensing capabilities. The N–CDs-CS-CMC film exhibited potent antimicrobial activity against Escherichia coli, Staphylococcus aureus, and Candida albicans, with inhibition zones of 20, 22, and 19 mm, respectively, and demonstrated distinct fluorescence patterns upon bacterial interaction, enabling pathogen-specific detection. Incorporating beetroot (BR) within N–CDs preparation method rendered the film pH-responsive, showing color changes from brown/reddish in alkaline to yellow in acidic environments. Tomatoes wrapped with the N–CDs-CS-CMC film exhibited a 10-day shelf life, compared to 4 days for CS-CMC. Furthermore, the film underwent rapid decolorization to yellow and increased tomato translucency upon exposure to chromium, indicating its potential for heavy metal detection. These results demonstrate the N–CDs-CS-CMC film’s efficacy as a multifunctional material for enhanced food packaging, integrating antimicrobial properties, bacterial and chromium sensing, and pH monitoring for improved food safety and quality.https://doi.org/10.1038/s41598-025-15663-9Chromium sensorBacterial sensorFood packagingBiosensorsColor-sensingPH-sensing
spellingShingle Hebat-Allah S. Tohamy
Beet root carbon dots cellulose sulfate film as a novel naked eye pH sensor for chromium and bacterial detection in tomatoes 
Scientific Reports
Chromium sensor
Bacterial sensor
Food packaging
Biosensors
Color-sensing
PH-sensing
title Beet root carbon dots cellulose sulfate film as a novel naked eye pH sensor for chromium and bacterial detection in tomatoes 
title_full Beet root carbon dots cellulose sulfate film as a novel naked eye pH sensor for chromium and bacterial detection in tomatoes 
title_fullStr Beet root carbon dots cellulose sulfate film as a novel naked eye pH sensor for chromium and bacterial detection in tomatoes 
title_full_unstemmed Beet root carbon dots cellulose sulfate film as a novel naked eye pH sensor for chromium and bacterial detection in tomatoes 
title_short Beet root carbon dots cellulose sulfate film as a novel naked eye pH sensor for chromium and bacterial detection in tomatoes 
title_sort beet root carbon dots cellulose sulfate film as a novel naked eye ph sensor for chromium and bacterial detection in tomatoes
topic Chromium sensor
Bacterial sensor
Food packaging
Biosensors
Color-sensing
PH-sensing
url https://doi.org/10.1038/s41598-025-15663-9
work_keys_str_mv AT hebatallahstohamy beetrootcarbondotscellulosesulfatefilmasanovelnakedeyephsensorforchromiumandbacterialdetectionintomatoes