Chen, X., Sha, Y., Liu, X., He, Y., Li, W., Yao, L., . . . Ma, B. The quality of Tibetan sheep meat from pastures was synergistically regulated by the rumen microbiota and related genes at different phenological stages. Frontiers Media S.A.
Chicago Style (17th ed.) CitationChen, Xiaowei, et al. The Quality of Tibetan Sheep Meat from Pastures Was Synergistically Regulated by the Rumen Microbiota and Related Genes at Different Phenological Stages. Frontiers Media S.A.
MLA (9th ed.) CitationChen, Xiaowei, et al. The Quality of Tibetan Sheep Meat from Pastures Was Synergistically Regulated by the Rumen Microbiota and Related Genes at Different Phenological Stages. Frontiers Media S.A.
Warning: These citations may not always be 100% accurate.