Study of the effect of feeding Tenebrio molitor larvae during their rearing on their growth, nutritional profile, value and safety of the produced flour

Study of the effect of feeding Tenebrio molitor larvae during their rearing on their growth, nutritional profile, value and safety of the produced flour

Science and food industry must strive to ensure and improve edible insect's benefits, and especially their safety and nutritional value. This study investigated how various food substrates used in the rearing of Tenebrio molitor larvae influence their growth, the safety of the larvae, and the n...

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Bibliographic Details
Main Authors: Konstantina Papastavropoulou, Anastasia Koupa, Evangelia Kritikou, Marios Kostakis, Sofia Dervisoglou, Andreas Roussos, Dionysios Perdikis, Nikolaos S. Thomaidis, Emel Oz, Fatih Oz, Charalampos Proestos, Haizhou Wu
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Food Chemistry: X
Subjects:
Tenebrio molitor larvae growth
Nutritional profile
Amino acid profile
Fatty acid profile
Minerals
Heavy metals
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157524007260
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