ESTIMATION OF THE PERCENTAGE OF LACTOFERRIN AND IMMUNE PROTEINS IgG IN BUFFALO COLOSTRUM WITHIN FIVE DAYS OF BIRTH

ESTIMATION OF THE PERCENTAGE OF LACTOFERRIN AND IMMUNE PROTEINS IgG IN BUFFALO COLOSTRUM WITHIN FIVE DAYS OF BIRTH

The study aimed to estimate the proportions of lactoferrin and IgG immunoglobulins, and to separate lactoferrin from buffalo colostrum. Buffalo colostrum samples were collected from the first hour to the five days after birth. Then, the percentages of lactoferrin were estimated using HPLC technology...

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Bibliographic Details
Main Authors: Saja Qasim, Taha Mohammed, Sumyia Badawi
Format: Article
Language:Arabic
Published: College of Agriculture 2024-12-01
Series:Mesopotamia Journal of Agriculture
Subjects:
biologically active proteins
immune globulin igg
lactoferrin
milk proteins
Online Access:https://magrj.uomosul.edu.iq/article_184032_5033f49908f2a12638d742d14948ef7c.pdf
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