APA (7th ed.) Citation

R, P. J., Z, Š. D., M, H. N., B, Đ. B., M, P. L., & Z, P. S. Antioxidative and functional properties of plum oil cake protein isolate prepared by different drying methods. Institute for Food Technology, Novi Sad.

Chicago Style (17th ed.) Citation

R, Pantić Jovana, Šuput Danijela Z, Hromiš Nevena M, Đermanović Branislava B, Popović Ljiljana M, and Popović Senka Z. Antioxidative and Functional Properties of Plum Oil Cake Protein Isolate Prepared by Different Drying Methods. Institute for Food Technology, Novi Sad.

MLA (9th ed.) Citation

R, Pantić Jovana, et al. Antioxidative and Functional Properties of Plum Oil Cake Protein Isolate Prepared by Different Drying Methods. Institute for Food Technology, Novi Sad.