APA (7th ed.) Citation

Wang, Z., Tian, Y., Lou, F., & Guo, Z. Effect of Pea Protein Isolate–Soybean Meal Ratio on Fiber Structure and Texture Properties of High-Moisture Meat Analogs. MDPI AG.

Chicago Style (17th ed.) Citation

Wang, Zhongjiang, Yachao Tian, Fangxiao Lou, and Zengwang Guo. Effect of Pea Protein Isolate–Soybean Meal Ratio on Fiber Structure and Texture Properties of High-Moisture Meat Analogs. MDPI AG.

MLA (9th ed.) Citation

Wang, Zhongjiang, et al. Effect of Pea Protein Isolate–Soybean Meal Ratio on Fiber Structure and Texture Properties of High-Moisture Meat Analogs. MDPI AG.