THE MECHANISM OF MOISTURE EXCHANGE OF FRUITS AND VEGETABLES WITH THE AMBIENT AIR
The increased losses of raw material during storage of fruits and vegetables are the main cause of the seasonal nature of many processing enterprises, but also they greatly affect their cost in the process of implementation. The numerous data for the determination of mass loss of raw materials shows...
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| Main Authors: | , |
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| Format: | Article |
| Language: | Russian |
| Published: |
North-Caucasus Federal University
2022-10-01
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| Series: | Современная наука и инновации |
| Subjects: | |
| Online Access: | https://msi.elpub.ru/jour/article/view/1322 |
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