THE MECHANISM OF MOISTURE EXCHANGE OF FRUITS AND VEGETABLES WITH THE AMBIENT AIR

THE MECHANISM OF MOISTURE EXCHANGE OF FRUITS AND VEGETABLES WITH THE AMBIENT AIR

The increased losses of raw material during storage of fruits and vegetables are the main cause of the seasonal nature of many processing enterprises, but also they greatly affect their cost in the process of implementation. The numerous data for the determination of mass loss of raw materials shows...

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Bibliographic Details
Main Authors: N. G. Scheglov, O. A. Maklichenko
Format: Article
Language:Russian
Published: North-Caucasus Federal University 2022-10-01
Series:Современная наука и инновации
Subjects:
потери при хранении
плодоовощная продукция
влагопроницаемость
влагообмен
массообмен плодов и овощей
диффузия
эпидермис
losses during storage
fruits and vegetables
the moisture permeability
the moisture transfer
the mass transfer of fruits and vegetables
diffusion
epidermis
Online Access:https://msi.elpub.ru/jour/article/view/1322
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