RESEARCH OF FACTORS AFFECTING THE QUALITY OF DRINKS PREPARED FROM COFFEE BEANS
Experts in the field of Economics and statistics note that coffee and drinks on its basis are the most popular and their consumption is at a consistently high level, which indicates the successful development of the coffee business in Russia.
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| Main Authors: | Arkadiy Andreevich Koksharov, Natalya Gennadievna Kostina, Rosa Zavdatovna Grigorieva |
|---|---|
| Format: | Article |
| Language: | Russian |
| Published: |
North-Caucasus Federal University
2022-10-01
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| Series: | Современная наука и инновации |
| Subjects: | |
| Online Access: | https://msi.elpub.ru/jour/article/view/644 |
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