Green fusion proteins: An approach to sustainable nutrition blending plant and algae-based proteins for a circular food system
Combining plant-based proteins with valuable algae-based proteins offers a solution to various social, economic and environmental challenges, contributing to a more sustainable and equitable world. Plants play a crucial role in poverty reduction by generating income opportunities and addressing hung...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-12-01
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| Series: | Future Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666833524001217 |
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