Analysis of the self-sufficiency of wheat production in Bosnia and Herzegovina
Wheat is recognized as a crucial staple food across nearly all countries. Achieving a specific level of self-sufficiency in primary food products is a common objective for nations, aimed at safeguarding domestic production, minimizing dependency on imports, and mitigating disruptions in global and r...
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| Format: | Article |
| Language: | English |
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University of Priština - Faculty of Natural Sciences and Mathematics, Kosovska Mitrovica
2024-01-01
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| Series: | Bulletin of Natural Sciences Research |
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| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/2738-0971/2024/2738-09712401020I.pdf |
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| _version_ | 1841554277802180608 |
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| author | Ivanišević Marko Popov Tatjana Gvozden-Sliško Dijana |
| author_facet | Ivanišević Marko Popov Tatjana Gvozden-Sliško Dijana |
| author_sort | Ivanišević Marko |
| collection | DOAJ |
| description | Wheat is recognized as a crucial staple food across nearly all countries. Achieving a specific level of self-sufficiency in primary food products is a common objective for nations, aimed at safeguarding domestic production, minimizing dependency on imports, and mitigating disruptions in global and regional supply chains. This study provides an analysis of wheat production and yields in Bosnia and Herzegovina, with the goal of evaluating the self-sufficiency of wheat production. The analysis covers the period from 2010 to 2019. The study places particular emphasis on spatial analysis, including production, yield, and self-sufficiency at the level of local administrative units. The findings indicate that Bosnia and Herzegovina's self-sufficiency in wheat production stands at 54%, with significant variability in production quantities across different local government units. These insights offer a foundation for future research that could delve deeper into the spatial-temporal, economic, and food security dimensions of wheat production. |
| format | Article |
| id | doaj-art-b1343631bd084923b58d566942ae56e6 |
| institution | Kabale University |
| issn | 2738-1013 |
| language | English |
| publishDate | 2024-01-01 |
| publisher | University of Priština - Faculty of Natural Sciences and Mathematics, Kosovska Mitrovica |
| record_format | Article |
| series | Bulletin of Natural Sciences Research |
| spelling | doaj-art-b1343631bd084923b58d566942ae56e62025-01-08T15:22:20ZengUniversity of Priština - Faculty of Natural Sciences and Mathematics, Kosovska MitrovicaBulletin of Natural Sciences Research2738-10132024-01-01141-2202510.5937/bnsr14-532572738-09712401020IAnalysis of the self-sufficiency of wheat production in Bosnia and HerzegovinaIvanišević Marko0Popov Tatjana1Gvozden-Sliško Dijana2University of Banja Luka, Faculty of Natural Sciences and Mathematics, Banja Luka, Bosnia and HerzegovinaUniversity of Banja Luka, Faculty of Natural Sciences and Mathematics, Banja Luka, Bosnia and HerzegovinaRepublic Institute for the Protection of Cultural, Historical and Natural Heritage, Banja Luka, Bosnia and HerzegovinaWheat is recognized as a crucial staple food across nearly all countries. Achieving a specific level of self-sufficiency in primary food products is a common objective for nations, aimed at safeguarding domestic production, minimizing dependency on imports, and mitigating disruptions in global and regional supply chains. This study provides an analysis of wheat production and yields in Bosnia and Herzegovina, with the goal of evaluating the self-sufficiency of wheat production. The analysis covers the period from 2010 to 2019. The study places particular emphasis on spatial analysis, including production, yield, and self-sufficiency at the level of local administrative units. The findings indicate that Bosnia and Herzegovina's self-sufficiency in wheat production stands at 54%, with significant variability in production quantities across different local government units. These insights offer a foundation for future research that could delve deeper into the spatial-temporal, economic, and food security dimensions of wheat production.https://scindeks-clanci.ceon.rs/data/pdf/2738-0971/2024/2738-09712401020I.pdfwheatproduction and yieldsself-sufficiencybosnia and herzegovina |
| spellingShingle | Ivanišević Marko Popov Tatjana Gvozden-Sliško Dijana Analysis of the self-sufficiency of wheat production in Bosnia and Herzegovina Bulletin of Natural Sciences Research wheat production and yields self-sufficiency bosnia and herzegovina |
| title | Analysis of the self-sufficiency of wheat production in Bosnia and Herzegovina |
| title_full | Analysis of the self-sufficiency of wheat production in Bosnia and Herzegovina |
| title_fullStr | Analysis of the self-sufficiency of wheat production in Bosnia and Herzegovina |
| title_full_unstemmed | Analysis of the self-sufficiency of wheat production in Bosnia and Herzegovina |
| title_short | Analysis of the self-sufficiency of wheat production in Bosnia and Herzegovina |
| title_sort | analysis of the self sufficiency of wheat production in bosnia and herzegovina |
| topic | wheat production and yields self-sufficiency bosnia and herzegovina |
| url | https://scindeks-clanci.ceon.rs/data/pdf/2738-0971/2024/2738-09712401020I.pdf |
| work_keys_str_mv | AT ivanisevicmarko analysisoftheselfsufficiencyofwheatproductioninbosniaandherzegovina AT popovtatjana analysisoftheselfsufficiencyofwheatproductioninbosniaandherzegovina AT gvozdensliskodijana analysisoftheselfsufficiencyofwheatproductioninbosniaandherzegovina |