Evaluating Pharmacists’ Knowledge of Food–Drug Interactions in Croatia: Identifying Gaps and Opportunities

Evaluating Pharmacists’ Knowledge of Food–Drug Interactions in Croatia: Identifying Gaps and Opportunities

Food–drug interactions (FDIs) are pharmacokinetic or pharmacodynamic changes in drug effects caused by the presence of specific foods. To identify and prevent FDIs, pharmacists, alongside other healthcare professionals, should possess a certain level of knowledge. This study aimed to assess knowledg...

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Bibliographic Details
Main Authors: Josipa Bukić, Doris Rušić, Antonela Turic, Dario Leskur, Toni Durdov, Joško Božić, Martin Kondža, Darko Modun, Ana Šešelja Perišin
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Pharmacy
Subjects:
food–drug interactions
knowledge
pharmacists
bioavailability
pharmacokinetics
food
Online Access:https://www.mdpi.com/2226-4787/12/6/172
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https://www.mdpi.com/2226-4787/12/6/172

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