Removal of Pesticides from Lemon and Vegetables Using Electrolyzed Water Kitchen Devices

Removal of Pesticides from Lemon and Vegetables Using Electrolyzed Water Kitchen Devices

The possibility of using kitchen electrolyzed water devices (EWDs) for removing residual concentrations of pesticides (malathion, fenitrothion, and p,p′-DDT) from lemon, cucumber, and carrot surfaces was tested. Three commercial devices with different parameters were tested, and their effectiveness...

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Bibliographic Details
Main Authors: Waldemar Studziński, Izabela Narloch, Łukasz Dąbrowski
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Molecules
Subjects:
electrolyzed water
pesticide degradation
pesticide residue
water treatment
Online Access:https://www.mdpi.com/1420-3049/29/23/5797
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