EXERGETIC ANALYSIS OF THE TECHNOLOGICAL LINE PREPARING OF TRITICALE GRAIN FOR GRINDING

EXERGETIC ANALYSIS OF THE TECHNOLOGICAL LINE PREPARING OF TRITICALE GRAIN FOR GRINDING

In order to determine possible directions for improving the energy efficiency of technological schemes, it is necessary to assess the level of use of energy resources. For this purpose, the exergetic method of thermodynamic analysis is used to assess the thermodynamic perfection of heat-technologica...

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Bibliographic Details
Main Authors: A. V. Drannikov, A. A. Shevtsov, L. I. Lytkina, N. V. Zasypkin, D. S. Poryadin
Format: Article
Language:Russian
Published: North-Caucasus Federal University 2022-08-01
Series:Современная наука и инновации
Subjects:
triticale grain
exergy
technological line
Online Access:https://msi.elpub.ru/jour/article/view/448
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Summary:In order to determine possible directions for improving the energy efficiency of technological schemes, it is necessary to assess the level of use of energy resources. For this purpose, the exergetic method of thermodynamic analysis is used to assess the thermodynamic perfection of heat-technological systems. The paper considers the influence of internal and external exergetic losses on the technological system of grain preparation for grinding.
ISSN:2307-910X

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