Matsuoka, R., Kurihara, H., Nishijima, N., Oda, Y., & Handa, A. Egg White Hydrolysate Retains the Nutritional Value of Proteins and Is Quickly Absorbed in Rats. Wiley.
Chicago Style (17th ed.) CitationMatsuoka, Ryosuke, Hitoshi Kurihara, Noriaki Nishijima, Yoshifumi Oda, and Akihiro Handa. Egg White Hydrolysate Retains the Nutritional Value of Proteins and Is Quickly Absorbed in Rats. Wiley.
MLA (9th ed.) CitationMatsuoka, Ryosuke, et al. Egg White Hydrolysate Retains the Nutritional Value of Proteins and Is Quickly Absorbed in Rats. Wiley.
Warning: These citations may not always be 100% accurate.