APA (7th ed.) Citation

Djenane, D., Khaled, B. M., Miri, Y. B., Metahri, M. S., Montañés, L., Aider, M., & Ariño, A. Improved Functionality, Quality, and Shelf Life of <i>Merguez</i>-Type Camel Sausage Fortified with Spirulina as a Natural Ingredient. MDPI AG.

Chicago Style (17th ed.) Citation

Djenane, Djamel, Boumediène Méghit Khaled, Yamina Ben Miri, Mohammed Said Metahri, Luis Montañés, Mohammed Aider, and Agustín Ariño. Improved Functionality, Quality, and Shelf Life of <i>Merguez</i>-Type Camel Sausage Fortified with Spirulina as a Natural Ingredient. MDPI AG.

MLA (9th ed.) Citation

Djenane, Djamel, et al. Improved Functionality, Quality, and Shelf Life of <i>Merguez</i>-Type Camel Sausage Fortified with Spirulina as a Natural Ingredient. MDPI AG.